These baked goods represent a savory snack option, typically characterized by their crispy texture and prominent cheese flavor reminiscent of pizza. These are often produced by baking or frying dough or cheese into small, bite-sized portions, thus enhancing the crust and providing a satisfying crunch. These are usually used for snacks, side dishes, or party appetizers.
Their appeal stems from a combination of textures and flavors that cater to broad palates. They offer convenience, portability, and a familiar taste profile. Their development is a direct consequence of the consumer demand for snack foods that echo familiar and comforting meals.
